Chicken Pies

This week in tech we made chicken pies for market day. We firstly had to chop up a carrot into thin slices then add it into a bowl after that we diced an onion and put it into the same bowl with chicken cut into small portions. Secondly we added it into a pot with bowling water until it simmered, while we were waiting we made roux sauce using melted butter and flour. After the bowling water with the chicken, carrots and onions simmered we drained the broth into the roux sauce without the chicken, carrots and onions. We then gave it a mix under heat then added it into a bowl with the chicken, carrots and onions. Then we put our mix with the pastry and heated it up from 2-4 minutes in a pie maker. Lastly we put them in a zip lock bag into the freezer for market day.